alu seddho/alu bhate/alu bharta with boiled egg

Aloo Seddho bhat’e” is every Bengali’s that comfort food, which can never be replaced with any other. A recipe so simple, a taste so intriguing, it’s a dish that introduces and summarizes an entire caste’s food culture in one plate. Its strong ambiance defines the ultimate meaning of simplicity. It’s beyond my imagination that a dish, this simple can woo every generation with its invisible charisma. However life is meaningful and beautiful when it is looked upon simply but realized deeply.

It mostly go with musurir dal / red lentils and rice.

If you want to go vegetarian then do not add onions and eggs. However mustard oil is a must as without mustard oil, aloo seddho is just another version of boiled potatoes. It just not tastes right that way.

Ingredients:
2 large / 4 medium potatoes
1 medium onion – chopped
4 red chillies – chopped
1 egg
1 and ½ tbsp mustard oil (not replaceable)
Salt

For method watch full video




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