Скачать или смотреть Schezwan Multigrain Cutlets| No fry| Gluten Free| Healthy Eating

#multigrain #glutenfree #quarantinecooking #lockdown #stayhomestaysafe #supermoms #devranijethanicooking #schezwan #sizzlerchutney
#eatgoodwithshruti #yummyinmytummy #healthytreats

Ingredients for schezwan multigrain cutlets-

Crushed poha 100 Grams
Rice flour 50 grams
Raagi flour 25 grams Coriander leaves Handful
Medium sized Potatoes 3-4 pieces.
(Or as required to make the dough)
Salt 1 tsp
Oregano 1 tsp
Garam masala 1 Pinch
Black pepper 1 Pinch
Chaat masala 1/2 tsp
Chilli Flakes 1/2 tsp

Ingredients for stuffing-

Oil - 1 tsp
Garlic And Ginger- 1 tbsp
Carrots 2 tbsp
Fresh beans 2 tbsp
Capsicum 2 tbsp
Onion 2 tbsp
Salt As per taste
Garam masala ,Black pepper, Chaat masala, Oregano, Chilli flakes
(Spices are all optional and you can add according to your taste)
Schezwan sauce- 2 tbsp
Cheese you can add but please keep in mind that the flame should be turned off.

Sizzler Chutney -

Oil 1 tsp
Soya sauce 1 tbsp
Schezwan sauce 1 tbsp
Ketchup 2 tbsp
Water 1/2 cup
Corn flour 1/2 tsp
Salt 1/2 tsp
Garam masala,Chaat masala As per taste.
Ginger & Garlic 1 tbsp
Onion 2 tbsp

The stuffing and the chutney both tastes yum even when you teduce or avoid the quantity of spices.

Keep cooking and keep sharing your experiences with us!
Thankss!✨