Gur pare recipe | Gur para recipe | winter special | बाजार जैसे गुड पारे |The Aligarh Chef |Gud pare

how to make gur pare recipes with easy steps
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The Gur Pare Recipe is a traditional Punjabi sweet that is made during winters or when there is a special occasion in the family. Gur para or Gud Pare Recipe is pre prepared with fried dough coated in Jaggery syrup and flavoured with Cardamom powder

A crispy cracker prepared from white flour frosted with Jaggery to give this savoury the most scrumptious sweet blend.
Ready to eat healthy snack - No Preservative, 100% Natural and Fresh Ingredients
Made using the finest and freshest Jaggery
Good Munch /Great for health/consistency in taste and quality
Ones you pop, You just can't stop!
Try out this amazing, delicious and easy recipe of Gur Pare by the Aligarh chef

Ingredients:

Maida - 1 Cup
Oil - 2 tbsp
Baking powder - ¼ tsp
Baking soda - ¼ tsp
Water - 1 cup (approx)

For syrup :
Gur (Crush Jaggery) - 200 gms
Water - 1 tbsp
Elinchi powder ( Cardamom powder) - ¼ tsp

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