Скачать или смотреть Melt in Your Mouth Beef Stew Recipe

RECIPE: https://www.inspiredtaste.net/65479/c...

This is one of the most delicious beef stew recipes I’ve ever made. Slow-braising short ribs and chuck roast in a rich sauce of red wine and beef broth transforms the meat into unbelievably tender pieces that practically fall apart with a fork (just see the photos!).

⭐️Ingredients⭐️
3 pounds beef short ribs (1.3kg)
1 ½ pounds well-marbled beef chuck (680g)
2 tablespoons avocado oil or vegetable oil (30ml)
4 medium carrots, chopped
1 large parsnip, chopped
1 medium yellow onion, chopped
3 cloves garlic, minced
4 ounces shiitake mushrooms, sliced, stems removed and discarded (110g)
3 tablespoons butter (42g)
3 tablespoons tomato paste (42g)
1 (750ml) bottle dry red wine, see notes
5 tablespoons all-purpose flour (45g)
6 cups beef stock or rich vegetable stock (1.42L)
4 medium Yukon Gold potatoes, left whole
2 bay leaves
1 bunch fresh thyme
Salt and fresh ground black pepper

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