Скачать или смотреть Chicken Vegetable Pasta Recipe By Amna Cook | Easy To Make Recipe | Yummy & Delicious Recipe

Chicken Vegetable Pasta is a flavorful, nutritious, and satisfying dish that combines tender chicken pieces, colorful vegetables, and perfectly cooked pasta in a savory blend of herbs, spices, and sauces.

Ingredients for Chicken Vegetable Pasta:
2 cups pasta

1 cup boneless chicken, cut into strips or cubes

1 medium onion (sliced)

1 medium capsicum (bell pepper), sliced

½ cup carrots, julienned

½ cup cabbage or broccoli (optional)

2–3 tbsp oil or butter

1 tbsp garlic paste

1–2 tbsp soy sauce

1 tbsp chili sauce or hot sauce (optional)

Salt to taste

Grated cheese (optional, for garnish)

Fresh parsley or coriander (for garnish)

How to Make Chicken Vegetable Pasta:
1. Cook the Pasta
Boil pasta in salted water until al dente. Drain and set aside.

2. Stir-Fry the Chicken
In a pan, heat oil and cook chicken with salt, black pepper, and garlic paste until fully done and golden.

add onions, bell peppers, carrots, and other veggies.

Stir-fry on high heat for a few minutes to keep them slightly crunchy.

4. Mix Everything
Add cooked pasta to the pan.

Add soy sauce, chili sauce, and adjust seasoning.

Toss well to coat everything evenly.

5. Serve & Garnish
Garnish with cheese, parsley, or red chili flakes.


Chicken Vegetable Pasta is a comforting, colorful, and crowd-pleasing dish that brings joy to every bite—perfect for busy weekdays or relaxed weekend meals. Want a white sauce or desi masala version? I’ve got you covered! 😊