Ros Omelette | Goan Ros Omelette | Authentic Goan Recipe | रोस आमलेट | Ras Omelette

Products used and recommended:
Induction cooktop used : https://amzn.to/31jbe9v
Wonderchef Kadai : https://amzn.to/3lYM5IZ
Wonderchef sauce pan : https://amzn.to/37vo3Bx
Wonderchef pan : https://amzn.to/3lY33qL
Preethi mixer & grinder : https://amzn.to/3dEuFi0
(using Preethi mixer since last 10 years)
Butterfly Cooker (5 Liter) : https://amzn.to/3o5ko39
Clay pots : https://amzn.to/3lQsL0u

About the recipe:-
How to make authentic goan ros omelette (रोस आमलेट)?
Ros Omelette is a yummy popular street food of Goa that I crave for, every now and then.
Ros simply means gravy in konkani which is very similar to Xacuti. The gravy is poured on egg omelette and served with goan pao, for breakfast mostly. My son has named this dish as non veg misal pav!!😂😂
Your visit to Goa is incomplete, If you haven't tried "Ros Omelette". The gaado's in goa serve super delicious ros omelette. Try this recipe i am sure you will love it.


Recipe notes:
*try to use more of chicken bone pieces while making the ros (gravy).
*pour enough ros while serving, ensure the omelette is dipped in the gravy completely.
*you can also toast the pav in butter before serving.

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Music: Accra
Musician: Jeff Kaale