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STUFFED TOMATOES:    • STUFFED TOMATOES - simpley cooking  
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In these times of isolation, it can be hard to get motivated. We used some simple ingredients we had on hand to create these easy and delicious stuffed tomatoes. You can add anything you want, and make them your own, unique recipe. Try our stuffed tomatoes today from the simpleycooking channel.



INGREDEINTS:

6 x large tomatoes, (pulp and internal flesh removed)
1 x medium onion, finely diced
1 x cup of mixed frozen vegetables of your choice
8 x button mushrooms, thinly sliced
olive oil
butter (optional)
salt
grated cheddar cheese (optional)



METHOD:

-preheat oven to 170 - 180 degrees celsius
-prepare the tomatoes to be filled by removing the flesh inside (keep this to make a sauce or freeze for later)
-once the tomatoes are cut, place into a large bowl, add salt and
-olive oil, mix thoroughly, coating them evenly all over and then set aside
-in a large fry pan add butter or oil, cook onions, till lightly golden
-add the mushrooms and cook till mushrooms are golden
-add the frozen vegetables, season to taste for approx 2 minutes till lightly cooked
-remove from heat and allow to cool somewhat

-place the tomatoes in a baking dish and fill each tomato case
-sprinkle a little cheese now if you are using it
-bake in oven for approx 20 - 25 minutes or until cooked and golden

NOTE: if you are topping with cheese keep an eye out that they don`t burn, either by reducing the heat or adding the cheese in the last 5 minutes


STUFFED TOMATOES:    • STUFFED TOMATOES - simpley cooking