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Ingredients :
FOR COOKING:
1 bowl toor dal (2 bowl water)
1/2 tbsp turmeric powder

1 bowl rice ( 1 bowl water )
Salt to taste

4 potatoes

FOR MAKING CHUTNEY:
1 Bowl coriander leaves
1 tomato
5 green chillies
5-6 garlic cloves
2 tbsp curd
1 bowl water

FOR MAKING ALOO BHAJI :
3 tbsp oil
1 tbsp mustard seeds
1 tbsp cumin seed
2 bowl chopped onion
1 bowl chopped tomato
1 tbsp garlic paste
1/2 tbsp turmeric powder
Little asafoetida powder
2 tbsp red chilli powder
2 tbsp garam masala
1 tbsp Kasturi methi
coriander leaves
1/2 cup water
boiled potatoes
salt to taste

FOR MAKING DAL :
salt to taste
add masala paste of aloo bhaji


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Laziz By Vandana |