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Late night baking, no recipes, no rules 🌙🍞🍪

In this video, I head into the kitchen late at night to bake bread and cookies completely by feel. No measuring cups, no written recipes — just intuition, muscle memory, and a quiet kitchen at 2am.

This is a slow, comforting baking vlog focused on process over perfection. Mixing, kneading, waiting, adjusting… and seeing what happens when you trust your instincts instead of a recipe.

If you enjoy calm cooking videos, cozy late-night routines, or imperfect, homemade baking, this one’s for you.

✨ What you’ll see:
– Intuitive bread baking
– No-recipe cookies
– Quiet late-night kitchen moments
– Slow, relaxed baking process

📝 Recipe Notes / Loose Guidelines
(Not exact recipes — just the rough ideas used)

No Knead Bread:
(Bake @ 220C)
–2 Parts- Flour
–1 Part - Water
–Salt
–Honey/Sugar
–Yeast
–Oil (Optional)

Peanut Butter Cookies:
(Bake @ 180C)
–1 Part - Crunchy Peanut Butter
– 1 Part - Coconut Oil
– 1 Part - White Sugar
– 1 Part - Brown Sugar
– 2 Part - Plain Flour
– 2 tsp -Baking Powder
– 1 Part - Chocolate Buttons

Afghan Cookies:
(Bake @ 180C)
– 2 Part - Butter
– 1 Part - White Sugar
– 2 Part - Plain Flour
– 1/2 Part - Cocoa
– 2 tsp -Baking Powder
– 4 Part - Weet-Bix

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