Скачать или смотреть Custard Cream Bun l Thailand street food l Luang Pu Thuat Floating Market

Custard custard is a Thai dessert made from eggs, sugar, and coconut milk, stirring to combine. Popularly colored and scented with pandan leaves to make them green. or mixed with tea called custard iced tea Use it to spread bread or use it as a filling for bread, buns.In Malaysia and Indonesia, there is a similar dessert called kaya or sri kaya. It is thickened and can be used as a spread on bread. It can also be used as a filling. Ingredients are eggs, coconut milk, sugar and simmer together. Popularly put pandan leaves to make them light green or add eggs to make them orange. The body that was eaten with bread was different from the body that was eaten with glutinous rice.

Opening Hours: The market is opened daily from 10:00 to 16:00; the area around Luang Pu Thuat Statue has no closing or opening time and has no admission fee.

Location: Asia Road (No. 32 High Way) Kilometer 44 on the outbound side

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