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Authentic Desi Tamatar Ki Chutney Recipe | Tangy Tomato Chutney | Grandma's Special

Description: Welcome back to our kitchen, where we bring you the flavors of tradition and nostalgia with every recipe. Today, we're sharing a cherished family recipe that has been passed down for generations - Desi Tamatar Ki Chutney. This tangy tomato chutney is a staple in many Indian households, loved for its vibrant taste and versatility. Join us as we take you through the steps to recreate this authentic dish, just like Grandma used to make.

Ingredients:

6 ripe tomatoes, finely chopped

1 onion, finely chopped

2 green chilies, finely chopped

2 cloves of garlic, minced

1-inch piece of ginger, grated

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1 tablespoon oil

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

Add minced garlic and grated ginger. Sauté for a minute until fragrant.

Add chopped onions and green chilies. Cook until onions turn translucent.

Add chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well.

Cover and cook for 10-15 minutes until tomatoes are soft and mushy.

Mash the tomatoes with the back of a spoon to achieve a chunky consistency.

Cook uncovered for another 5-10 minutes until the chutney thickens.

Adjust seasoning according to taste.

Garnish with freshly chopped coriander leaves.

Serve this Desi Tamatar Ki Chutney as a side with your favorite Indian dishes like parathas, dosas, or rice. Its tangy and spicy flavor will surely elevate your meal and leave you wanting more. Don't forget to subscribe to our channel for more authentic recipes straight from our kitchen to yours. Happy cooking!

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