Brown Sugar Caramel Pound Cake With A Caramel Glaze |

Heyyyyyy Errrrrrbody!!!
Today I'm making a Brown Sugar Caramel Pound Cake with a yummy Caramel Glaze!
Watch & Enjoy!😊
#PoundCakeQueen👑 #BrownSugarCaramel #I'mAGlazeGirl💚
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Cake Flour
1 3.4 Oz French Vanilla Jello Pudding
1 Cup Sugar
1 Cup Light Brown Sugar
1 Cup Dark Brown Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 C Buttermilk
1/2 C Heavy Whipping Cream
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
4 Dropperfuls of Caramel Oil

CARAMEL GLAZE
1 Can Sweetened Condensed Milk
1 Cup Light Brown Sugar
2 Tablespoons Butter
Vanilla
Butter Pecan Oil

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