Скачать или смотреть Restaurant Style Veg Manchurian Dry - PERFECT Appetiser | मंचुरीयन ड्राय बनाये घर पर आसनी से

Welcome to my channel. Today we are going to make a super delicious appetizer which is liked by most people. It is one of my favourite dishes & I order it whenever I go to a Chinese restaurant. Follow this recipe step-by-step and I promise you will make the most PERFECT Manchurian at home 🫶🏼

All you need is -
Manchurian Balls-
• 1 1/2 cup finely green chopped cabbage
• 1 cup finely chopped carrots
• 1/2 cup finely chopped french beans
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 2 green chilies, finely chopped
• 2 tbsp chopped coriander leaves
• ¼ cup all purpose flour
• 1/4 cup corn flour
• 1/2 tsp baking powder
• Salt, to taste
• ½ tsp black pepper powder
• Oil, for frying the manchurian balls

For the Sauce-
• 2 tbsp oil
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• ¼ cup chopped spring onion white
• 2-3 chopped green chillies
• Salt to taste
• 1 tbsp red chilli sauce
• 1 tbsp dark soy sauce
• 2 tsp vinegar
• 2 tsp sugar
• ¼ cup water
• 1 tbsp cornflour slurry
• ¼ tsp black pepper powder
• 2 tbsp chopped spring onion greens + for garnish

Method-
1. For the Manchurian balls, mix together all the veggies with some salt and set aside for 20 mins.
2. Then, transfer to a muslin cloth and squeeze out some water from it. Do not squeeze out all the water.
3. Transfer the veggies back in to the bowl and add in maida, cornflour and black pepper powder.
4. Combine everything well and form into a dough. Pinch out small portions and shape into balls.
5. Deep fry in hot oil on a medium flame until golden brown from all sides.
6. Remove and set aside to cool on a kitchen paper.
7. Meanwhile, for the sauce, heat oil in a pan and add in ginger, garlic, onion and chillies. Saute well on high flame for a few mins
8. Now, add chilli sauce soy sauce, vinegar and sugar. Give a good mix, add in some water and mix again.
9. Add cornflour slurry and keep cooking on a low flame. Once the mixture thickens, add the Manchurian balls, mix and finish with black pepper powder and spring onion greens.
10. Serve hot and enjoy!!

Vishesh Tippani-
Make sure you squeeze little water from the veggies else your Manchurian mixture will be very wet.
If you want to make a gravy version, double the soy sauce mixture & increase the water.
Cooling the manchurian balls after cooking them is a very important step. Only once they are cool, add them to the gravy. This helps get a better texture.

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