Vayna Pooja, Gowri Pooja Lunch in GSB Homes, Gajbaj Ambat, Cheppi Kheeri, Phova Payasu Panchakkajaya

Granny says this story, when Goddess Gowri returns from her mom’s house, she cooks a frugal lunch to worship nature using everything she brings from her mom’s house & does vayna pooja. She forgets to bring salt so she doesn’t add any to any of the dishes she cooks. So we do vayna pooja like she does & for lunch that day they make everything cheppi, meaning without salt. 
On the menu most homes make:
Cheppi Bhajji upakari - Amaranthus stir fry made without salt. Cheppi Kheri - rice dish made using turmeric leaves
Gajbaj - all veggies growing right now in a coconut curry. 
Phova payasu - beaten rice desert 
Phova panchakajjaya - beaten rice Prasad as beaten rice was very easily available back then.

She then cooks a feast to welcome her son the next day, which consists of all of his favourites, all about them in my previous post.
Some homes make thoushe sasam - Cucumber salad of sortsRecipe for thoushe sasam - https://www.konkanifoodrecipes.com/re...
Recipe for cheppi kheeri - https://www.konkanifoodrecipes.com/re...
Recipe for gajbaj ambat - https://www.konkanifoodrecipes.com/re...
Recipe for patholi - https://www.konkanifoodrecipes.com/re... without sweet inner filling in most homes, cheppi patholi.
Recipe for phova panchakkajaya - https://www.konkanifoodrecipes.com/re...

0:00 - 0:23 - vayna pooja/gowri pooja lunch
0:23 - 4:26 - Venti prep - colocasia stem prep
4:26 - 5:01 - Tambdi bhajji dento prep - red amaranthus prep
5:02 - 8:45 - Making of gajbaj ambat - mixed vegetable curry
8:46 - 10:14 - Making of kheeri - coconut milk, turmeric leaves flavoured dish
10:15 - 11:17 - Making of phova payasu - poha dessert
11:27 - 12:08 - Making of phova panchakkajaya - poha prasad