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Moules-frites - a Belgian / French classic that never fails to impress.

Had such a great time filming this video - was down in Cornwall (English coastline) and thought that this would be the ideal opportunity to make Moules-Frites for all of you. I do this every year and it is always so much fun and most importantly, INCREDIBLY tasty.

This is just the start of an amazing journey and want to thank every single one of you for your support along the way so far. A few exciting things lined up, with lots more videos like this coming out too.

Enjoy x

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Ingredients:
Serves 2

1kg mussels (cleaned)
1 large shallot (finely chopped)
50g salted butter
Few sprigs of fresh thyme
2 cups white wine (or stock and vinegar if no alcohol)
Handful of parsley (finely chopped)

3 large potatoes (Russet, Maris Piper or King Edward)
3 tbsp vinegar
Vegetable or peanut oil for frying
Salt

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EQUIPMENT:
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