CHICKEN & PORK ADOBO | GINALINGAN MASYADO

Adobo is a unofficially considered as a national dish here in the Philippines. It usually uses chicken, pork, chicken & pork, seafood, or vegetables. This version consists of chicken and pork steamed in soy sauce and vinegar, meats were seared to give more flavor and sauteed with garlic. Best served with a freshly steamed rice. Even tastier the next day.

FoodNatics Online Shopee Store:
Support us : paypal.me/FoodNatics

Ingredients:
For simmering..
500g of pork belly
500g of chicken thigh/legs
1/2 cup of soy sauce
1/4 cup of cane vinegar
7 cloves of garlic
1/2 tsp of ground pepper
1/2 tsp of coriander
3 pcs of dried bay leaves
1/2 cup of water

For sautéing
3 cloves of garlic (chopped)
2 tbsp of oyster sauce
1 tsp of sugar

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: https://bit.ly/2MEaczh
Follow us on Instagram: https://bit.ly/2xhI4Zb

Watch out for new uploads every week!

Thank you!

#chickenandporkadobo #adoborecipe #foodnatics