Скачать или смотреть Lebanese Kabis Recipe | Vibrant Pink Pickled Turnips from Garden to Jar

Discover authentic Lebanese Kabis—the iconic pink pickled turnips flavored with beetroot and fresh harvests!
In this in-depth tutorial, we take you from backyard harvest to finished jar: peeling and slicing freshly picked turnips, crafting the perfect saltwater and vinegar brine, and using red beetroot for that signature magenta hue. Known widely as Lebanese pickled turnips or Kabees el Lift, this crunchy, tangy condiment is a staple in Lebanese cuisine .

This video is perfect for foodies, home picklers, and lovers of Middle Eastern cuisine, especially those seeking homemade, garden-to-jar recipes. Use Kabis to brighten up falafel wraps, shawarma sandwiches, mezze platters, grilled meats, and fresh salads.

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Ingredients:

• 1 Litre water
• 3 tbsp Rock salt or sea salt
• Vinegar just to cover the bottom of the jar about 10% ( watch the video for reference)
• jars must always be sterilised,lid must be tight
•store in a dark dry and cool place


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