Pork Loin Ham

Описание к видео Pork Loin Ham

In this video, we make a ham brined pork loin from start to finish here is the brine calculator I used to come up with this recipe
https://eatcuredmeat.com/meat-curing-...

Recipe
1/2 Gallon of water
2-Cups of Kosher Salt
2lbs brown sugar (1-bag)
44 Grams of pickling spice
Pargue powder #1 (weight of meat x .25%)

Bring Mixture to a simmer until all the salts and sugars dissolve, add ice to cool then pour mixture over meat, top off mixture with water until meat is completely submerged.

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