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Making dumplings from scratch sounds tricky, but these spicy beef dumplings are easier than you think! I’ll show you how to make a juicy, flavorful filling using lean beef, tofu, and mushrooms—no extra fat needed.

You’ll also learn how to make homemade wrappers, fold dumplings like a pro, and store them for later. Plus, stick around for a bonus recipe using the leftover filling!

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Chapters:
0:00 Spicy Beef Dumplings From Scratch
1:05 Prepping the Chives, Chilies & Mushrooms (Building bold flavors)
2:10 How Tofu & Mushrooms Help Keep The Filling Moist
3:00 Seasoning the Filling – Five Spice, Soy Sauce & More
3:42 Making Homemade Dumpling Wrappers
4:13 Cutting & Prepping the Dough (Keeping it soft and pliable)
4:58 Rolling Out Dumpling Wrappers – The Right Technique
5:44 Filling & Folding the Dumplings (Easy beginner-friendly folds)
8:59 Storing Dumplings For Later (The best way to freeze them)
9:45 Bonus Recipe – Making Meatballs With Extra Filling
10:37 Cooking & Tasting The Dumplings
11:51 Tasting The Bonus Meatballs

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The Trick To Juicy Beef Dumplings WITHOUT Extra Fat! | JON KUNG
   • The Trick To Juicy Beef Dumplings Without ...