Скачать или смотреть Ep.74 Lardy Cake - How To Make The Best Traditional Sticky Cake

Originating in the picturesque English county of Wiltshire: Lardy cake is sweet and sticky bread-like cake that dates back hundreds of years. As the name suggests lard instead of butter forms the base of this cake, giving it a unique texture and flavour profile, when combined with homemade candied peel and soaked dried fruits.
In this episode we'll be taking you back in time by showing how to make this moreish treat as well a tasting session at the end delivering our verdict.
Enjoy.

For dough
Bread flour 300g
Warm milk 150g
Caster sugar 50g
Lard 50g
Egg x1
Fresh yeast 10g*
Salt 5g
*7g dry yeast

Mixed fruit 200g soaked in: *
Gin 4 tablespoons
Juice from one orange
Zest from 1/2 orange
Juice of lemon
Zest of 1 lemon
in the episode I mentioned that I
soaked the fruit in 150ml of
water but I made the cake a
second time and used the
ingredients above for more
flavour

For lardy
Candied peel 50g
Lard 225g (room temp)
Caster Sugar 225g

Tray used: 20cm x 25cm

"UK - Wiltshire - Stonehenge" by wallyg is licensed under CC BY-NC-ND 2.0
"Longleat House, Warminster, Wiltshire, Angleterre" by byb64 is licensed under CC BY-NC-SA 2.0
"Salisbury Cathedral, Wiltshire, Exterior" by JackPeasePhotography is licensed under CC BY 2.0
"Cologne Cathedral in HDR" by w4nd3rl0st (InspiredinDesMoines) is licensed under CC BY-NC-ND 2.0
"Gargoyle at Cologne Cathedral / Wasserspeier am Kölner Dom" by Georg Sander is licensed under CC BY-NC 2.0
"Sugar Cubes" by howzey is licensed under CC BY-NC-ND 2.0
"Dried fruit" by CharlesFred is licensed under CC BY-NC-SA 2.0

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#BritishTeaTime
#BrilliantlyBritishDesserts


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