Скачать или смотреть STIR FRIED PORK AND KANGKONG WITH QUAIL EGGS

𝐆𝐫𝐨𝐮𝐧𝐝 𝐏𝐨𝐫𝐤 & 𝐊𝐚𝐧𝐠𝐤𝐨𝐧𝐠 (𝐖𝐚𝐭𝐞𝐫 𝐒𝐩𝐢𝐧𝐚𝐜𝐡) 𝐒𝐭𝐢𝐫-𝐅𝐫𝐲
𝐖𝐢𝐭𝐡 𝐐𝐮𝐚𝐢𝐥 𝐄𝐠𝐠𝐬

20-25 boiled quail eggs
2-3 tbsp cooking oil
6 cloves garlic, chopped
1 medium onion, chopped
500 grams ground pork
2-3 tbsp soy sauce
2 tbsp oyster sauce
1/2 cup water
1 bunch kangkong
sugar to taste
salt and pepper to taste

1. Boil the quail eggs for about 5 minutes or until cooked. Peel then set aside.
2. Chop the kangkong stalks and optionally the leaves.
3. In a skillet, add some oil. Sauté the garlic until aromatic and onion until translucent.
4. Add the ground pork. Sear in medium high heat until brown.
5. Add the soy sauce, oyster sauce and ground black pepper. Mix until combined.
6. Pour about half a cup of water. Cover and simmer for 20 minutes in low medium heat.
7. Add the kangkong stalks. Season with sugar, salt and pepper to taste. Cook for another 2 minutes.
8. Add the kangkong leaves, and cook for about 1-2 minutes or until wilted.
9. Finally, add the quail eggs and toss until combined.