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Peyajkoli posto or Spring onions with poppy seeds paste - A typical Bengali Kitchen scene can't be imagined without Peyajkoli or Onion flower stalk. With a distinct taste and flavour, peyajkoli becomes a staple in preparing an array of native dishes. The sweetness of spring onions and caramelized onions, it tastes heavenly when served with steaming hot rice. 

👉Ingredients:
Spring onions - 2 bundles
Onions - 2 (finely chopped)
Poppy seeds or posto - 2 tsp
Mustard oil - 3 tsp
Green chillies - 4-5
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Roasted Cumin powder - 1/2 tsp
Salt to taste
Panchforon - 1/2 tsp
Dry red chilli - 2

👉Watch the full reel to know the easy process. Detailed recipe is also updated on my BLOG (Link in BIO).

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