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OUTLINE:
00:00:00 Introduction to PHF and Non-PHF Foods
00:00:11 What is Potentially Hazardous Food (PHF)?
00:00:22 Examples of PHF Foods
00:01:01 Non-Potentially Hazardous Foods
00:01:44 Importance of Knowing PHF and Non-PHF Foods
00:02:02 Closing Remarks


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