Скачать или смотреть 可乐饼 Croquette 日本街道小吃 小孩都会喜欢 简单易煮 A Japanese street food Kids will love it Simple recipe

不是可乐口味的可乐饼
而是日本街边小吃的【可乐饼】
小孩都会喜欢！

材料：
洋葱 50g（切丁）
肉碎 250g
EKEE 药材调味粉 4 tsp
马铃薯 600g (切块）
面包糠 适量
普通面粉 适量
鸡蛋 2粒

步骤：
1. 把2 tsp 的 EKEE 药材调味粉倒入肉碎里，腌制最少20分钟或以上。
2. 蒸熟马铃薯，约15-20分钟（叉子可轻松刺穿马铃薯就表示熟了）。
3. 把煮熟的马铃薯捞起，然后压碎（马铃薯里的水份倒掉不要用，不然可乐饼会很难成型 ）
4. 热锅倒油，放入洋葱丁，炒至金黄色，后加入肉碎，炒至肉熟即可，捞起备用。（盘子里可铺上吸油纸）。
5. 在压碎的马铃薯里加入2 tsp的 EKEE 药材调味粉，搅拌一下，再倒入炒好的肉碎，搅拌均匀，这样可乐饼的馅料就做好了。
6. 将馅料分成8等份，然后用手整成椭圆形或喜欢的形状，放一旁备用。
7. 把面粉，2粒鸡蛋（搅打均匀）和面包糠各放进三个盘子备用。
8. 先取一个可乐饼放在面粉盘子里，让其表面均匀粘上一层面粉，然后放在蛋液盘子里，使其表面均匀沾上一层蛋液。
9. 再放进面包糠盘子中，确保可乐饼的表面均匀粘满一层面包糠。
10. 热锅，倒入适量的油，把沾好面包糠的可乐饼放入油里开始炸。
11. 大约炸5分钟，至可乐饼表面变成金黄色，即可出锅。

贴士：
a. 建议马铃薯不需要压成泥状, 因为块状可提升口感

It's not a biscuit made from Cola
It's a Japanese street foods, name Croquette
The kids will love it very much!

Ingredients：
Onions 50g（cut pcs）
Minced meat 250g
Ekee herbal spice 4 tsp
Potato 600g (cut into dice）
Breadcrumbs apt. amt.
All-purpose flour apt. amt.
Eggs 2 pcs

Steps：
1. Marinate the minced meat with 2 tsp of Ekee herbal spices mix, for at least 20 mins.
2. Steam the potato for 15-20 mins on a steamer (until the fork can be pinched in then it's done)
3. Mash the potato (dry the potato, or else the Croquette will be hard to knead)
4. Pour cooking oil and heat it on a frying pan, stir-fry onions until golden in color, add in minced meat, and stir-fry until it's well done, prepare for later use.
5. Put 2 tsp of Ekee herbal spices mix into the potato, stir evenly, and add the minced meat into it, stir evenly again, and the Croquette's fillings are now completed.
6. Take the fillings and divide them into 8, knead them to your preferred shape and size, or just like ours (a flat oval shape)
7. Prepare all-purpose flour, eggs (break them and stir evenly), and breadcrumbs onto a plate.
8. Take each Croquette and cover it evenly with all-purpose flour, then eggs.
9. Next, we cover it with the breadcrumbs, making sure it's covered evenly.
10. Heat up the oil on a frying pan, and deep-fried the Croquette.
11. Deep-fried for around 5 mins, until it changes golden in color, and you're ready to serve!

Tips:
a. Don't fully mash the potatoes, keep some dice, to prevent the Croquette to become too muddy, which will affect the texture.