Скачать или смотреть First Time Making Vietnam's Famous BUN DAU MAM TOM

oday I’m sharing one of Vietnam’s most iconic traditional dishes – Bun Dau Mam Tom (Vietnamese rice noodles with fried tofu and fermented shrimp paste).

This is a simple but incredibly flavorful countryside meal that many Vietnamese people love. Crispy golden tofu, fresh rice noodles, herbs, cucumber, and rich fermented shrimp sauce all come together to create a unique and unforgettable taste.

In this video, I will show you:

How to fry tofu until perfectly crispy

How to prepare fresh herbs and vegetables

How to mix authentic Vietnamese fermented shrimp paste dipping sauce

How to arrange everything the traditional way

Bun Dau Mam Tom may have a strong smell for first-timers, but once you try it, you’ll understand why it’s so popular in Vietnam.

If you enjoy authentic Vietnamese street food and traditional countryside cooking, don’t forget to like, comment, and subscribe for more delicious videos from Vietnam!

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