Скачать или смотреть Cheesy Tuna Rice Casserole – Quick Family Dinner Idea.

🥘 Baked Tuna Rice Casserole
Ingredients

1 ½ cups rice

1 tsp salt (for cooking rice)

12 onions, chopped (can reduce if preferred—12 is quite a lot!)

1 can tuna

Pinch of salt (for tuna mixture)

Pinch of black pepper

3 eggs

7 oz heavy cream

Tomato slices (for topping)

Shredded mozzarella cheese (to taste)

Instructions
1. Cook the Rice

In a pot, add rice and water.

Season with 1 teaspoon of salt.

Stir, cover, and let it cook until fluffy and tender.

Transfer to a bowl and set aside.

2. Prepare the Tuna Mixture

In a skillet, sauté chopped onions until golden.

Add the tuna, along with a pinch of salt and black pepper.

Mix well until the tuna is seasoned and aromatic.

3. Make the Egg-Cream Mixture

In a bowl, whisk together 3 eggs, 7 oz heavy cream, and a pinch of salt.

Mix until smooth and creamy.

4. Assemble the Dish

In a large dish, combine the cooked rice with the tuna-onion mix.

Spread evenly in the dish.

Top with tomato slices.

Add shredded mozzarella cheese generously.

Pour the egg-cream mixture evenly over everything.

5. Bake

Preheat oven to 350°F (175°C).

Bake for 20 minutes until golden and bubbly.

6. Serve

Cut into portions with a spatula.

The casserole should be creamy, cheesy, and flavorful.

👉 This dish is comforting, filling, and a great family meal!

Would you like me to also give you a lighter version (with substitutions to make it healthier, lower in calories), or do you prefer keeping it rich and indulgent?
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