Mini CHOCOLATE Bundt CAKES with Rich Chocolate Ganache | Easy Single-Serving Dessert

Looking for a quick and easy chocolate dessert? Look no further than these mini chocolate bundt cakes! Made with just a few simple ingredients that you can mix up in one bowl, these single-serving cakes are perfect for satisfying your sweet tooth. No need for an electric mixer or complicated techniques! Top them off with a delicious chocolate ganache for the ultimate indulgence.

In this video, we'll show you step-by-step how to make these mini chocolate bundt cakes from scratch. Whether you're a beginner baker or just short on time, this recipe is sure to impress. So grab your apron and let's get baking! Don't forget to subscribe for more delicious recipes like this one.

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0:00 - Intro
0:14 - Chocolate Cakes
2:30 - Chocolate Ganache
4:27 - Eating These Delicious Cakes

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Ingredients:

For the Cake:
1 cup (120g) All-purpose flour
2/3 cup (135g) Granulated sugar
1/4 cup (22g) Unsweetened cocoa powder
1 tsp Baking powder
1/4 tsp Baking soda
A pinch of salt
1 large egg at room temperature
1/4 cup (55g) Unsalted butter, melted and cooled to room temp
1/2 cup (120g) Slightly warm water

For the Chocolate Ganache:
2/3 cup (100g) Milk chocolate, chopped or chips
About 2 Tbsp of Milk at room temperature

Yield: 8-12 cakes depending on the pan.

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#cake #chocolate #dessert