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Chef Chris is back with exciting news from the kitchen at Green Tree Country Club! 🍽️

Starting this month, Chef Specials will now be offered all month long instead of weekly — giving members more time to enjoy their favorite dishes. These specials are available Tuesday through Saturday throughout the entire month of January.

This month’s featured selections include:

• Ahi Tuna Tartare — pristine ahi tuna dressed with peanut sauce, spring onions, crispy wontons, and wasabi seaweed.
• Applewood Bacon Jam Burger — a premium beef patty topped with spiced apple bacon jam, arugula, and creamy Boursin cheese on a toasted brioche bun.
• Herb-Finished Lamb Loin Chop — a 6oz lamb chop served with confit garlic polenta, blistered asparagus, and a rich port-and-thyme gastrique.

Be sure to stop by and try these dishes before they’re gone at the end of the month!