Скачать или смотреть Onion trimming worktool for hygienic food prep workflow

This onion root trimming process showcases a smart food prep worktool used in hygienic environments. The operator uses a short blunt knife to quickly and precisely remove the root part of each onion bulb. Gloves are worn to ensure cleanliness and prevent contamination, making this process suitable for food-grade applications.

🧰 Tools used:
Short blunt-tipped trimming knife
Plastic gloves
Clean tray and containers for sorting
Proper lighting and ergonomic workstation

⚠️ Safety & hygiene practices:
Use food-grade gloves
Sterilize tools before use
Maintain dry, clean work surface
Always trim away from fingers

📌 Key highlights:
Increases consistency in onion processing
Reduces wastage from overcutting
Prevents root residue that affects storage
Ideal for prepping pickled or packaged onions

🆚 Compared to unassisted knife use:
Faster workflow with dedicated motion
Lower hand fatigue over extended time
Easier cleanup with single cutting edge
Better control over trimming depth

🛠️ Work process steps:
1. Sort and position onions with root side up
2. Hold bulb firmly with one gloved hand
3. Align trimming blade horizontally to root
4. Slice off root with steady pressure
5. Place in cleaned basket for next stage

This worktool method balances precision and hygiene, making it ideal for small kitchen industries, catering, and packaged food prep lines.

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