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▶Don’t throw away your watermelon rind! 🍉
Today, I’ll show you 3 genius Korean side dishes that turn watermelon rind into delicious and refreshing banchan. From tangy kimchi to quick muchim and crunchy pickles—these are perfect for summer and help reduce food waste, too! 🌿
All recipes are easy, healthy, and full of flavor.
Let’s make something delicious together—Korean style!

⏱️Chapters
00:00 Intro
00:32 Watermelon rind kimchi
02:17 Watermelon rind salad
03:32 Watermelon rind pickles

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#1 Watermelon Rind Kimchi: Written Recipes👇
https://app.samsungfood.com/recipes/1...

▶Ingredients
500 grams (about 1 pound) watermelon rind (white part only)
½ tbsp salt
2 tbsp sugar
1 tbsp Korean chili flakes (gochugaru)
1 tsp minced garlic
1/4 tsp grated ginger
some chopped green onion
2 tbsp fish sauce
1 tsp honey
Sesame seeds (optional)

#2 Watermelon Rind Korean-style salad: Written Recipes👇
https://app.samsungfood.com/recipes/1...

▶Ingredients
500 grams (about 1 pound) watermelon rind (white part only)
¼ cup sugar
1 tbsp Korean chili flakes (gochugaru)
1 tsp minced garlic
2 tbsp fish sauce
1 tbsp vinegar
½ tbsp sesame oil
1 tbsp sesame seeds

#3 Watermelon Rind Pickles (Jangajji) Written Recipes👇
https://app.samsungfood.com/recipes/1...

▶Ingredients
500 grams (about 1 pound) watermelon rind (white part only)
½ cup sugar
½ cup soy sauce
½ cup vinegar
(Optional) 2 tbsp extra sugar for sweetness
(Optional) Red or green chili peppers, or dried chilies

▶ Music by YouTube Audio Library
Kevin MacLeod-Carefree
Chris Haugen-Sunshine Samba

#watermelonrind#koreansidedishes#koreanfood#chungskfood