How to Butterfly and Salt a Mackerel in Korean Cuisine

Today, I am going to show you how to butterfly a mackerel and make it salted in order to cook a Korean-style grilled mackerel or braised mackerel.
Of course, you can purchase the prepared salted mackerel, but if you do it yourself, it's more delicious and less expensive.
The difference comes from what kind of salt you use and how much salt you add.

What is the kkotsogum that Katie used for this recipe?
https://www.marketkatie.com/products/...

What is coarse salt (sea salt)?
https://www.marketkatie.com/products/...


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