How To Prepare Jamaican Callaloo For Cooking - Chris De La Rosa | FoodFAQ

In this episode of Food FAQ Chris will show you how to harvest, trim and prepare Jamaican callaloo (aka Chorai bhagi, amaranth) for cooking as it's done in the Caribbean, especially Jamaica. You'll also learn how to save the seeds from the callaloo plant for growing plants the following season.

Callaloo, which is basically amaranth is known as chorai bhagi or spinach in the southern Caribbean and is the main ingredient in the famous Jamaican dosh - Jamaican Callaloo With Saltfish.

Caribbean recipes using Jamaican Callaloo can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbea...

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com