3 Types Of Basic Tandoori Masala | Tandoori Red, Yellow, White Masala | Tandoori Masala Recipe

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INGREDIENTS:
FOR THE TANDOORI RED MASALA:

Mustard Oil= 1 cup
Deggi Mirch Powder= 3 tbsp
Hang Curd= 1. 4 kg
Ginger Garlic Paste= 3 tbsp
Salt= 1 tbsp
Garam Masala= 1 tbsp
Cumin Powder= 2 tbsp
Kasuri Methi Powder= 1 tbsp
Cardamom Powder= 1 tsp
Mint Powder= 1 tsp
Coriander Powder= 1 tbsp
Lemon Juice= 3 tbsp
Red Chilli Powder= 2 tbsp

FOR THE TANDOORI YELLOW MASALA:

Step= 1
Mustard Oil= 100 gm
Bay Leaf= 2
Cinnamon Stick= 2 inch
Gram Flour= 50 gm
Turmeric Powder= 1 tbsp

Step= 2
Cashew Nut= 100 gm
Processed Cheese= 50 gm
Milk As For Needed

Step= 3
Hang Curd= 1 kg
Salt= 1 tbsp
Yellow Chilli Powder= 1 tbsp
Green Chilli Paste= 1 tbsp
Ginger Garlic Paste= 2 tsp
Kitchen King Masala= 2 tbsp
Green Cardamom Powder= 1 tbsp
Fenugreek Leaves Powder= 1 tbsp
Cumin Powder= 2 tbsp
Fresh Cream= 100 gm

FOR THE TANDOORI WHITE MASALA:

Cashew Nut= 400 gm
Processed Cheese= 150 gm
Green Chilli= 3
Milk As For Needed
Hung Curd= 150 gm
Ginger Garlic Paste= 2 tbsp
Kasuri Methi Powder= 1 tsp
Green Cardamom= 1 tsp
White Pepper Powder= 1 tsp
Olive Oil= 1 tbsp
Salt= 1 tsp
Salad Oil= 2 tbsp
Fresh Cream= 100 gm

Hung Curd Recipe Video Link:
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Reshmi Kabab Recipe Video Link:
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Mint Chutney Recipe Video Link:
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