Скачать или смотреть Paneer Butter Masala | Paneer Makhani | Butter Paneer Paneer Recipe

Paneer Butter Masala | Paneer Makhani | Butter Paneer | Paneer Recipes | Paneer Gravy

Learn how to make this Creamy Paneer Butter Masala, a restaurant style paneer recipe that you can easily make at home. Follow these simple steps for a rich and tasty paneer curry that's perfect with naan or rice. Enjoy this delicious indian food!

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Written Printable recipe in my blog with step by step instructions and Tips 📝
https://theartisticcook.com/paneer-bu...

Timestamps:
0:00 Intro to Paneer Butter Masala
00:52 Make a Puree of Tomatoes, Ginger Garlic Green Chili and soaked Cashews
01:13 Pan Fry the Paneer Cubes
02:00 Add Whole Spices
02:04 Add Chopped Onion
02:09 Add the Spices
02:20 Add the Prepared Puree
02:35 Add Salt & Sugar
02:46 Cover Cook for 15 Mins
03:23 Add the Fried Paneer Cubes
03:30 Garnish with Kasuri Methi, Garam masala, chopped coriander
04:27 Serve Hot

INGREDIENTS
For Puree
3 Medium Sized Tomatoes, 350g
3 Big Sized Garlic cloves
1 inch Ginger
1 Green chili
10 Soaked/Boiled Cashews

For Paneer
250g Paneer Cubes
1/2 Tablespoon Butter, 1/2 Tablespoon Oil to pan fry
Salt to taste
Pinch of Kashmiri chili powder
Pinch of Turmeric Powder

For Gravy
1 Tablespoon Butter, 1 Tablespoon Oil
1 Bay leaf, 3 Cloves, 3 Cardamom, 1 Cinnamon stick
1 medium sized Onion, finely chopped
1/4 Teaspoon Turmeric powder
2 Teaspoon Kashmiri chili powder
1 Teaspoon Coriander powder
1/2 Teaspoon Cumin powder
Tomato cashew paste
Salt to taste
3/4 Teaspoon Sugar
Hot Water
Fried paneer cubes
Dry Roasted Kasuri methi, crushed
2 Tablespoon Cream
Pinch of Garam masala
Chopped Coriander leaves
1 Tablespoon Butter

Method
1. Dunk the Paneer Cubes in Warm Water for 10 minutes to make it Softer. Drain them out. This is optional but makes the Paneer Softer as it stays refrigerated.
2. Pan Fry the Paneer Cubes in oil and Butter. Add pinch of Turmeric, Kashmiri Chili powder and Salt to taste. Fry till Slightly Golden on Medium Low Heat. Keep Aside.
3. Make a Puree of Tomatoes, Ginger Garlic, Green Chili and Soaked Cashews. Do not add water to this.
4. In the Same pan, add some oil and Butter. Add Whole Spices, finely chopped Onion. Fry till Onions turn slightly brown.
5. Add Turmeric, Cumin, Coriander and Kashmiri Chili powder. Add the prepared Tomato Puree. Mix well.
6. Add Salt and Sugar. Cover Cook on Low Heat for 15 Minutes. Stir in Between.
7. Cook the mixture till water dries up. Add Hot Water. Check Salt at this stage. If required add more. Add the Fried Paneer Cubes.
8. Dry Roast Kasuri Methi leaves on a pan for few seconds and then crush them finely. This helps give a Great Flavor Profile to the Paneer Gravy. Add to the Gravy.
9. Add Cream, Garam Masala and Coriander Leaves. Add more Butter. Serve Hot with Roti/Naan/Rice. Bon Appetit 🍽️🥰

Check out my Other Paneer Recipes
Shahi Paneer
   • SHAHI PANEER Recipe | How To Make PERFECT ...  
Matar Paneer
   • Matar Paneer recipe | How to make Matar Pa...  
Paneer Pasanda
   • Paneer Pasanda Recipe | Paneer Recipes | P...  
Paneer Tikka Recipe
   • Paneer Tikka Recipe | Paneer Tikka On Tawa...  
Paneer Pizza
   • Paneer Pizza | Veg Pizza | Easy Cheese Pan...  

Links for tools/ingredients i often use:
Parchment paper: https://amzn.eu/d/060TNih
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Dark Muscovado Sugar: https://amzn.eu/d/f8doFp5 or https://amzn.eu/d/8cV5CYU
Dark Brown Sugar: https://amzn.eu/d/8zVGZYA
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAaKitchen

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