Dispatching & Bleeding Fish - Ikejime Method - BCF How To

Learn the most humane and effective technique for dispatching and bleeding fish with our detailed tutorial on the Ikejime method. In this video, Sammy focuses on demonstrating the method on a freshly caught snapper, ensuring that you can prepare your catch for the highest quality and taste.

In this guide, you'll discover:
How to precisely locate and target the brain of the fish for a quick, humane dispatch.
The correct way to bleed the fish by cutting into the gills, which enhances the flavor and preserves the quality of the meat.
Best practices for draining the blood completely.

This method not only respects the fish, but also improves the overall taste and texture of your catch, making it a preferred technique for anglers and chefs alike.