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Kacche Aam Ki Recipe - Easy Homemade Green mango recipe for summers.

Ingredients:
1. Green Mango 500gms (Kaccha Aam)
2. 1/4 tsp Turmeric Powder (Haldi Powder)
3. 1/2 tsp Red chili powder (Lal Mirch Powder)
4. 1/2 tsp coriander Powder (Dhaniya Powder)
5. Salt - as per taste.
6. Water - as requirement
7. Dried Red Chilies - 2 pieces (Sukhi Lal Mirch)
8. 2 tablespoons Mustard Oil (Sarso Tel)
9. 1/2 tsp cumin seeds (Sabut Jeera)
10. 1/2 tsp Fennel Seeds (Saunf)
11. 1/2 tsp Methi (Fenugreek)
12. 1/2 tsp Nigella Seeds (Kalonji)
13. 1/4 cup Jaggery Powder (Gur Powder)

How to Make Green mango Recipe - Kacche Aam Ki Sabji Kaise Banaye?

Step 1: Chop Green mangoes with skin on in thin slices.
Step 2: In a small bowl combine turmeric powder, red chili powder, and coriander powder with salt and water as per requirement.
Step 3: Heat Mustard Oil in a Skillet over medium-low heat.
Step 4: Once the oil gets hot, add dried red chilies, fennel seeds, cumin seeds, and nigella seeds. Allow them to sizzle for about a minute.
Step 5: Add the spices mixture into the skillet. Toss lightly until the spices gets cooked.
Step 6: Toss in diced green mangoes into the skillet and toss well.
Step 7. Add water as per requirement. And allow it to come to a slow boil over low heat.
Step 8: Add Jaggery Powder into the skillet. Toss well and make sure the jaggery melts well.
Step 9: Serve with rice or roti. Garnish with fresh mint over the top.