Soya Manchurian Recipe | सोया मंचूरियन | Chef Sanjyot Keer

Written recipe for Soy manchurian

Prep time: 15 mins
Cooking time: 25 mins
serves: 6

Ingredients:
• Water (for boiling soya chunks)
• Soya chunks 2 cups
• Salt to taste
• Cornflour 1/4th cup
• Refined flour 1/4th cup
• Ginger garlic paste 1 tbsp
• Soy sauce 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Oil for shallow frying
• Oil 1 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Spring onion 1/4th cup (chopped)
• Capsicum ½ cup (diced)
• Red bell pepper ½ cup (died)
• Yellow bell pepper ½ cup (diced)
• Soya sauce 1 tbsp
• Red chilli sauce 2 tbsp
• Ketchup 1 tbsp
• Salt to taste
• Black pepper powder 1/4th tsp
• Corn starch 1 tbsp + water 100 ml
• Vinegar 1 tbsp
• Spring onion greens 1 tbsp

Method:
• Set water for boiling, add the soya chunks and boil for 2-3 minutes. Strain the excess water, rinse with fresh water & squeeze the excess water from soy chunks.
• Transfer the soy chunks to the mixing bowl, add cornflour, refined flour, ginger garlic paste, soy sauce, salt & pepper, mix and coat well.
• Set oil in a pan on medium high heat, shallow fry the marinated soya chunks until crisp. Remove it on an absorbent paper and keep aside for later use.
• Set oil in a wok on high heat, add garlic, ginger and green chillies, sauté on a high heat for a minute, dd spring onion bulbs and sauté for 30 seconds.
• Add capsicum and bell peppers and sauté them for a minute keeping the flame high. Add the soy sauce, red chilli sauce, ketchup, salt & pepper, sauté on high flame for a minute.
• In a separate bowl mix corn flour and water, add the water and cornflour mixture and cook until sauce thickens, add the fried soya beans and cook for 2-3 minutes, add vinegar and finish it by adding freshly chopped spring onion greens.
• Serve hot as a party appetizer.


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