Скачать или смотреть New York Strip Steak by Black Garlic Market

Chef Matthew Brown of Black Garlic Market demonstrates his recipe for Black Garlic NY Strip Steak on this episode of Coastal Cooking Quick Bites By Pensacola Energy.

Ingredients:
NY Strip Steak
Salt
Pepper
Olive Oil
1oz Beef Tallow
2oz Butter
2oz Black Garlic Mustard
1oz Water

Recipe:
Salt and pepper your steak generously masking sure to get both sides.

In a medium pan, add a little bit of olive oil and then 1oz of tallow.

Allow the tallow to melt. When the tallow begins to release a little smoke, just a wisp… add the steak. Make sure to lay it in away from you to avoid splashes.

Using a spoon to braise is an excellent way to have an even cook but rotating the steak works perfectly too.

When the steak is desired temp, let the steak rest. Turn off the heat from the pan and add 2oz of BGMustard.

Directly after, add 2oz of your favorite butter. If the butter is cooking too fast, add an oz of water to cool the pan and make up for and water loss.

Slice and enjoy!


Black Garlic Market
Chef: Matthew Brown
BlackGarlicMarket.com