Скачать или смотреть How Triple Beam Pumps Out 600 Pizzas a Day With ZERO Kitchen Chaos

In this episode of The Pizzeria Insider, we go behind the scenes with Juan, the corporate chef at Triple Beam Pizza. Learn how this Roman-style pizza powerhouse is pulling in $65,000 per week at one of their smallest locations—all with a tight menu, nonprofit commissary, and streamlined systems. Juan shares his exact process, tools, and delivery strategy that other pizza shop owners can implement today. Whether you're a seasoned restaurateur or just starting out, this episode is packed with real-world lessons on scaling, efficiency, and flavor.

Triple Beam Pizza: https://www.triplebeampizza.com/

Chapters:
00:00 – Intro: Can This Tiny Pizza Shop Really Do $65K a Week?
00:28 – How Triple Beam Scaled Fast with Roman-Style Pizza
01:08 – Meet Juan: Corporate Chef with a Systems Mindset
02:00 – The Power of Bulk Buying & Vendor Consolidation
03:13 – How Their Commissary Works (And Why It’s a Game Changer)
05:07 – Roman-Style Pizza Explained: Al Taglio vs Al Pala
06:03 – How They Bake & Deliver 2,000+ Pounds of Dough Weekly
07:25 – Commissary = Nonprofit? Juan Explains Their Model
08:49 – Inside Their Pizza Assembly Line & Gluten-Free Program
09:45 – Conveyor Ovens: Quality vs Efficiency Debate Settled
11:16 – Seasonal Menus, Customer Feedback & Special Events
12:42 – Educating Customers on Roman Pizza
13:37 – Why Commissaries Kill Inconsistencies & Cut Costs
14:45 – One Person, 20 Pizzas, Zero Stress: Their Daily Setup
15:09 – Morning Prep Sets the Tone for the Whole Day
16:08 – The Secret to Efficient Kitchen Design & Layout
16:44 – 75% of Sales from Delivery?! Their DoorDash Strategy
17:28 – Should You Use 3rd-Party or In-House Drivers?
18:03 – No One-Size-Fits-All: Juan’s Advice to Pizza Startups
18:44 – The Toolbox Philosophy for New Restaurant Owners
19:13 – Taste Test: Potato, Mushroom & Pineapple-Jalapeño Pizzas
21:10 – How They Layer Toppings for Max Flavor Separation
22:02 – Outro: Juan’s Vision for the Future of Triple Beam

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