Taiwanese Popcorn Tofu

This is my vegetarian take on Taiwanese popcorn chicken, the kind of snack you get at taiwanese tea houses. Crispy and flavorful!

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Taiwanese Popcorn Tofu
Ingredients:
200g silken tofu (pressed, freezed and thawed for three cycles)
30g ginger
5 cloves garlic
2 tbsp low sodium soy sauce
1 tbsp rice wine vinegar
2 tbsp water
1 tbsp nutritional yeast
marinate for 30 minutes to 1 hour
1 1/2 cups sweet potato powder
Air fry at 180°C for 12 minutes (flip halfway through)
add 1 cup basil leaves
cooking spray

Spice powder:
1/2 tsp five spice powder
1/2 tsp pepper
1/4 tsp salt
1/2 tsp coconut sugar
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Link for kitchen tools and ingredients used on my video recipe:
➡️ https://lnk.bio/HFPH_Arkaik
Thank you for the support!

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