HOW TO Steam Can Pickled Beets

Join me as I dive into the art of preserving these vibrant and tangy delights. In this video I'll walk you through the step-by-step process of how to steam can, ensuring your pickled beets retain their delicious flavours. From preparing the beets with precision to crafting the perfect pickling solution, my easy-to-follow instructions and handy tips will empower you to create jars of homemade goodness that can be enjoyed for months.

Recipe to the pickling solution. I tripled the recipe for 15 jars
2 1/2 cups (625 ml) white vinegar
1 cup (250 ml) water
1 cup (250 ml) sugar

Optional
Spice mixture – choice of:
A. Traditional: 3 tbsp (45 ml) pickling spice
B. Sweet Blend: 2 cinnamon sticks, halved 10 whole cloves
C. Caraway Beets: 2 tbsp (25 ml) caraway seeds, 2 tsp (10 ml) black peppercorns

Here is the link to my steam canner Steam Canner: https://amzn.to/3ggYKqg

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Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving https://amzn.to/3NxGjMK

Presto 23 qt pressure canner: https://amzn.to/2XGtqe9
Bernadin complete book of home preserving: https://amzn.to/3kaeFYp
Batch(food preservation book). https://amzn.to/3ASpTYv
Bernadin mason jar lids: https://amzn.to/3sAMhCD
Kitchen aid mixer: https://amzn.to/3D1Bs1u
Nesco dehydrator: https://amzn.to/2XHpNEP
Magnetic wand cap lifter: https://amzn.to/37ZOHRM
Steam Mop https://amzn.to/3zFoTWH

So easy to preserve : https://setp.uga.edu

National center for home food preservation : https://nchfp.uga.edu

Health Canada
https://www.canada.ca/en/health-canad...
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