Devonshire splits: enjoy them filled with fresh cream and a little home made jam!

These little buns, split and filled with jam and cream make a great alternative to scones for afternoon tea!INGREDIENTS
 250 g (8.8 oz) flour;
 a pinch of salt;  2 tbsp sugar;
 5 g (0.2 oz) fresh yeast;
 2 tbsp melted butter;
 150 ml (5 oz) warm milk;
 jam, whipped cream for serving.
 
METHOD

 Preheat oven to 200C/400F. Dissolve some sugar and fresh yeast in warm milk. Set aside for 10 minutes.
 In a separate bowl combine dry ingredients: flour and sugar.
 Pour yeast solution and melted butter into the dry mixture and stir to combine. Knead the dough with a stand mixer or by hand for 10 minutes. Cover with plastic and set aside for 1 hour. Cut the dough into 6 pieces and round each one into a ball.
 Set balls aside, covered, for 15-20 minutes, brush with milk (optional) and bake for 10-15 minutes or until puffed and golden.
 Set the buns aside to cool down, then make a slit 2/3 way through and fill each bun with cream and jam before serving.


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