Apple Fritters - 100 Year Old Recipe - The Hillbilly Kitchen

Old Fashioned Apple Fritters are a simple sweet treat that will bring back sweet memories. There is nothing better for breakfast than a fresh hot apple fritter. They are the perfect dessert to transition us into the fall season.
There are no fancy or expensive ingredients, so you won’t need to go shopping to make them and you won’t have trouble finding ingredients during these hard times.
Apple Fritters have been around for hundreds of years and they are so good they will be around for hundreds of years longer. You won’t believe how good these taste and how inexpensive they are to make. If you are on a budget this is a real treat that won’t break the bank.
When I was a kid, we couldn’t wait for the apples to get ripe so Granny would make apple fritters. In this video I will show you how she made them and how to make them with chopped apples. I will also give you several ideas for topping them.

Remember to put God first! :)

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Ingredients:

3 or 4 Apples
2 teaspoons Lemon Juice
2 Eggs
½ teaspoon Salt
2 tablespoons Butter
1 cup All Purpose Flour
2 teaspoons Baking Powder
½ - 1 cup Milk
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
1/8 teaspoons Cloves
1 teaspoon Vanilla
3 tablespoons Sugar
¼ cup Corn Starch
Oil to Fry

Toppings:

Glaze – 1 cup Powdered Sugar , ¼ teaspoon Vanilla, 2 – 4 tablespoons Milk
1 teaspoon Cinnamon & ¼ cup Sugar
Powdered Sugar
Caramel sauce -    • Caramel Sauce - The Hillbilly Kitchen  

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]

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