Скачать или смотреть 3 Levels of Egg Dishes | 1 Ingredient, 3 Levels

RECIPES:

Korean Steamed Eggs (Gyeranjjim) (Level 1): https://app.samsungfood.com/recipes/1...

Jay Fai Crab Omelette (Level 2):
I think you can figure this out from the video :)

Egg Toast (Level 3):
This is just the bread recipe, I think the other components are pretty clear in the video.

yield: 1 loaf
330 g – bread flour
24 g – sugar
14 g – powdered milk
7 g – salt
4 g – instant yeast
tangzhong (p3)
95 g – lukewarm water
50 g – egg (1 large)
20 g – room temp butter
--
make tangzhong (100 g water and 20 g bread flour)
combine flour, sugar, powdered milk, salt, and yeast in a bowl of a stand mixer using a dough hook
add the water, egg, and tangzhong and mix on medium speed for 5 minutes
add the butter bit by bit and mix on medium speed for 10 minutes, forming a slightly tacky dough
shape dough into a ball and place in a greased bowl covered until doubled in size (~ 1 hour)
punch dough down, cut into 3 pieces, and roll into balls and rest covered for 20 minutes
roll each ball into an ellipse and fold into thirds vertically
roll again into a long ellipse and roll up (perpendicular to the first fold) and pinch the ends
place the rolls into a greased loaf pan with the stitched side down and cover until the dough expands to fill all gaps (~ 45 min)
bake at 175 oC (350 oF) for 35 minutes until the top is golden brown
cool on a rack for at least 1 hour before serving


CHAPTERS:

00:00 Intro
00:26 Level 1
01:54 Level 2
03:32 Level 3

FOLLOW ME:
Instagram:   / patty.plates  
TikTok:   / patty.plates  
Facebook:   / patty.plates0