Скачать или смотреть Delicious Rohu Fish Curry Recipe | Homemade Rohu Fish Curry | How to Make Rohu Fish Curry

Ingredients:
For the Fish:
Rohu fish pieces – 500 grams
Turmeric powder – 1 teaspoon
Red chili powder – 1 teaspoon
Salt – to taste
Mustard oil – 4 tablespoons
For the Curry:
Mustard oil – 2 tablespoons
Onion – 2 medium, finely sliced
Tomatoes – 2 medium, finely chopped
Ginger-garlic paste – 1 tablespoon
Green chilies – 2-3, slit
Turmeric powder – 1 teaspoon
Red chili powder – 1 teaspoon
Coriander powder – 1 tablespoon
Cumin powder – 1 teaspoon
Garam masala – 1 teaspoon
Water – 2-3 cups (as needed)
Fresh coriander leaves – for garnish

Instructions:
Prepare the Fish:

Wash the fish pieces thoroughly and pat them dry.
Marinate them with turmeric powder, red chili powder, and salt. Let it rest for 15-20 minutes.
Fry the Fish:

Heat 4 tablespoons of mustard oil in a deep frying pan until it starts to smoke lightly (this removes the pungent smell).
Lower the heat and carefully add the fish pieces.
Fry until golden brown on both sides, then remove and set aside on a plate.
Prepare the Curry Base:

In the same pan, add 2 tablespoons of mustard oil and heat it.
Add sliced onions and sauté until golden brown.
Add ginger-garlic paste and green chilies, and cook for 2 minutes until the raw aroma disappears.
Cook the Masala:

Add chopped tomatoes and cook until they become soft and the oil starts to separate.
Mix turmeric powder, red chili powder, coriander powder, and cumin powder into the masala. Cook for 2-3 minutes, stirring occasionally.
Simmer the Curry:

Add water to the masala to create a curry base. Bring it to a boil.
Reduce the heat and carefully add the fried fish pieces.
Simmer for 7-10 minutes, allowing the fish to absorb the flavors.
Finish the Dish:

Sprinkle garam masala and mix gently. Adjust salt to taste.
Garnish with freshly chopped coriander leaves.