SOURDOUGH STARTER - Introduction to Bread Making

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SOURDOUGH STARTER - Introduction to Bread Making
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Join Steve in a new series: Basics of Bread Making.
You may think a sourdough starter is a difficult one to start with but I assure you its easy if you follow a few simple steps.
And in the coming weeks I will use the starter to make some great breads.
Ingredients Below
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You will Need

125g / 4.4oz /1 cup of Flour
125g /4.4oz / 1/2 a cup of Water
Leave for 48 hours

Then to feed the dough
60g /2.1oz / 1/2 a cup of Flour
60g /2.1oz / 1/4 a cup of Water

Feed the dough every 12 hours for around 5-6 days

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