Скачать или смотреть How to make crispy chicken strips in air fryer

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Crispy Air Fryer Chicken Strips Recipe

Ingredients:
For the Chicken & Seasoning:
2 chicken breasts (cut into strips)
1 tsp table salt
1/4 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp garlic granules
1/4 tsp smoked paprika

For the Dredging Station:
1 cup all-purpose flour (or plain flour)
1 cup breadcrumbs (preferably panko for extra crunch)
2 whole eggs
Dash of water
Remaining seasoning mix (about 1/4 tsp)

For Air Frying:
Olive oil spray

Instructions:
1. Season the Chicken:
Mix salt, black pepper, oregano, garlic granules, and smoked paprika in a small bowl.
Season the chicken strips evenly with the spice mix. Let the chicken rest for 30 minutes to an hour for maximum flavour.

2. Set Up the Dredging Station:
In one bowl, place the flour.
In a second bowl, whisk the eggs with a dash of water and the leftover seasoning mix.
In a third bowl, add the breadcrumbs (use panko for extra crunch).

3. Coat the Chicken:
First, coat each chicken strip in flour, ensuring all sides are covered.
Next, dip the floured strip into the egg mixture, making sure it's fully coated.
Finally, press the chicken strip into the breadcrumbs. For an extra crispy crust, you can repeat the egg and breadcrumb steps one more time.

4. Prepare the Air Fryer:
Preheat your air fryer to 200°C (400°F).
Lightly spray the air fryer basket with olive oil to prevent sticking.

5. Cook the Chicken Strips:
Place the chicken strips in the air fryer basket, leaving space between each piece. Spray the tops lightly with olive oil for even browning.
Cook for 10 minutes, flipping halfway through. Check that the chicken is golden brown and fully cooked.

6. Serve & Enjoy:
Serve your crispy chicken strips with your favourite dipping sauce or pair with air-fried fries for a complete meal.
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