Kashmiri Lotus Stem Curry | Kamal ki Sabzi |Cooking In Snow | Kashmiri Yakhni |

Описание к видео Kashmiri Lotus Stem Curry | Kamal ki Sabzi |Cooking In Snow | Kashmiri Yakhni |

This is Lotus Stem Curry Famous In Kashmir. Very delicious
these stems are taken Out from Dal lake and sold In markets.
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In Kashmir, We call them "Nadru"

Ingredients
1. Nadru "lotus Stems"
2. Curd
3 Home made spices
4 Ginger and garlic paste

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