गोवा का मशहूर रोस आमलेट | Goan Street Style Omelette Curry | Ros Omelette | Chef Ranveer

GOAN Spl ROS/ ROSS OMELETTE - My humble attempt to replicate my favourite Ros Omelette , that I tasted at a Goan street stall some years ago :)

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg Curry -    • Dhaba style Egg Curry | ढाबे जैसे अंड...  
Ande ka Funda -    • Ande ka Funda Part 1 | अंडा कैसे उबाल...  

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GOAN Spl ROS/ ROSS OMELETTE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Paste
2-3 tbsp Oil, तेल
1 no. Bay leaf, तेज पत्ता
2 tsp Cumin seeds, जीरा
½ tbsp Coriander seeds, धनिये के बीज
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
4 no. Black cardamom, बड़ी इलायची
2-4 no. Cloves, लौंग
¼ inch Cinnamon stick, दालचीनी
3 medium Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
3-4 no. Garlic cloves, roughly chopped, लहसुन
½ inch Ginger (peeled & roughly sliced) अदरक
⅓ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर

For Ros
1 ½ tbsp Oil, तेल
1 ¼ cups Prepared paste, तैयार किया हुआ पेस्ट
1 ½ cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी

For Omelette
2 tsp Oil, तेल
4 no. whole Eggs, अंडे
3 no. Green chillies (less spicy & finely chopped) हरी मिर्च
1 tsp Tender coriander stems, finely chopped, धनिये के डंठल
Salt to taste, नमक स्वादअनुसार

For Salad
1 large Onion, roughly chopped, प्याज
2 medium Tomatoes, roughly chopped, टमाटर
1 Green chili (less spicy & finely chopped) हरी मिर्च
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
1 tbsp fresh Coriander leaves, roughly torn, धनिया पत्ता
½ tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
1-2 tsp Lemon juice, नींबू का रस

Other Ingredients
2 no. Ladi pav, लादी पाव

For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक

Process
For Paste
● In a kadai, add oil, once it's hot, add bay leaf, cumin seeds and let it splutter.
● Add coriander seeds, black peppercorns, black cardamom, cloves, cinnamon stick and saute it for a minute until aromatic.
● Add onions, salt to taste and cook for a while until translucent.
● Add garlic, ginger, fresh coriander leaves, degi red chili powder, turmeric powder and saute it well.
● Transfer it to a bowl and let it cool down at room temperature.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.

For Ros
● In the same kadai, add oil, once it's hot, add prepared paste and cook it for a while until it leaves the sides of the pan.
● Add water to adjust the consistency, salt to taste, sugar and let it simmer for 7-8 minutes on low flames.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with prepared omelet, salad and ladi pav.

For Omelette
● In a bowl, crack the whole eggs, add green chillies, tender coriander stems, salt to taste and give it a good mix.
● In a pan, add oil, once it's hot, pour the egg mixture and cook it for 2-3 minutes on both the sides on medium flames.
● Transfer it to a serving dish, garnish it with coriander sprig and lemon wedge.
● Serve hot with prepared ross, salad and ladi pav.

For Salad
● In a bowl, add onion, tomatoes, green chili, tender coriander stems, fresh coriander leaves, oil, salt to taste, lemon juice and give it a good mix.
● Keep it aside for further use.

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