Karele Ki Sabzi For Chapathi & Rice Recipe | Bitter Gourd Curry | ಹಾಗಲಕಾಯಿಯ ಪಲ್ಯ | [Easy & Healthy]

This video is about making of simple and healthy bitter gourd curry also called as karele ki sabzi. This curry goes well with rice and chapathi.

Measurement : 1 cup = 250 ml

Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes

Recipe type: Side dish
Cuisine: Indian
Serves: 4 Servings

Note :
1.To remove the bitterness of bitter gourd sprinkle a tsp of salt into the chopped bitter gourd and set aside for half an hour. And squeeze to remove extra juices.
2.You can increase the quantity of jaggery to balance the bitterness present in the bitter gourd.


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Imagination by Martin Miller
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